Sweet BBQ Chicken Dip
This delicious barbecue-flavored chicken dip is sure to get rave reviews at the party!
2 (8-ounce) packages cream cheese, softened
3 cups shredded chicken
3/4 cup Ocean Spray® Jellied Cranberry Sauce
3/4 cup Heinz® Chili Sauce
1 tablespoon Lea and Perrins® Worcestershire sauce
1 tablespoon Heinz® Apple Cider Vinegar
1 tablespoon Dijon mustard
1 teaspoon red pepper flakes
11/2 cups shredded Monterey Jack cheese
1/2 cup sliced green onions
Assorted salted crackers
- Preheat oven to 375°F (190°C).
- Spread cream cheese into bottom of 13 x 9-inch baking dish.
- Stir together chicken, cranberry sauce, chili sauce, Worcestershire sauce, vinegar, mustard and red pepper flakes in medium bowl. Spoon mixture over cream cheese in baking dish. Sprinkle with cheese.
- Bake for 20 to 30 minutes or until heated through. Sprinkle with onions. Serve with crackers for dipping.
Makes 16 servings.
Recipe and photograph provided courtesy of ©H.J. Heinz Company, L.P. 2008. All rights reserved; ©2008 Ocean Spray Cranberries, Inc. All rights Reserved, through ECES, Inc., Electronic Color Editorial Services.