Tomato Soup Fondue
This easy tomato and cheese fondue recipe was submitted by Karen Edgeworth of Illinois, USA.
2 (10-ounce each) cans condensed tomato soup
Chili powder to taste
1 (8-ounce) package Kraft Mexican shredded cheese blend
4 ounces shredded Swiss cheese
Tortilla Chips for accompaniment
- Heat soup in a sauce pan until hot. Add chili powder to taste. Put cheese in and stir until melted. It will become thick.
- Transfer into fondue pot, so that it stays warm for your guests.
- Serve with tortilla chips.
Makes about 6 cups.