Tomato Basil Turkey Bruschetta
Small, toasted Italian peasant bread slices topped with turkey tomato slices, basil and mozzarella.
2 tablespoons olive oil
8 to 2 cloves garlic, minced
1 small loaf of Italian Peasant bread, sliced 1/2-inch thick
4 roma tomatoes, sliced
1/2 cup mozzarella
1/4 cup freshly grated Parmesan cheese
2 tablespoons fresh basil, chopped
12 ounces Honeysuckle White Mesquite Smoked Peppered Breast, sliced (or other variety)
- Combine oil, and garlic in small bowl. Brush oil mixture on bread and sprinkle Parmesan cheese on top.
- Toast under broiler until crisp.
- Top bread with Turkey Breast, tomato slices, and basil; sprinkle with mozzarella. Place under broiler again until cheese melts, and serve either closed or open faced.
Makes 8 servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.