Spicy pinwheel appetizers made with flour tortillas, cream cheese, cooked turkey, jalapeño pepper, black olives and traditional southwestern spices.
1/4 cup cream cheese, softened
3 tablespoons seeded and chopped jalapeño peppers
2 teaspoons tomato ketchup
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
5 (10-inch) flour tortillas
8 ounces cooked turkey or ham, sliced
2 tablespoons black olives, chopped
- In a bowl, with an electric mixer on medium speed, beat softened cream cheese until smooth. Add chopped peppers, ketchup, chili powder, and garlic powder; mix well.
- Spread over flour tortillas and top with sliced turkey and chopped black olives.
- Roll up jelly-roll fashion and chill for 2 hours. Slice into 1-inch pieces.
Makes 20 appetizers.