These tuna canapés are the perfect appetizer to serve at your next get-together.
3 (6-ounce) cans solid white tuna packed in water, drained
1/3 cup mayonnaise
1/4 cup NESTLÉ Media Crema
1 cup thinly sliced iceberg lettuce
1 medium tomato, chopped
1/4 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (26.45-ounce) loaf BIMBO Double Fiber Bread, end slices (heels) discarded
- Combine tuna, mayonnaise and media crema in medium bowl, stirring to break up tuna. Stir in sliced lettuce, tomato, onion, salt and pepper.
- Cut crusts from bread slices; discard. Place 4 slices of bread in a large square shape, overlapping edges slightly. Press down lightly to seal overlapping edges. Spread 1/2 cup tuna filling over bread; roll up. Wrap in plastic wrap and refrigerate for at least 1 hour. Repeat with remaining bread and filling.
- Remove from plastic wrap and cut into 1-inch-thick slices. Serve over lettuce leaves.
Makes 42 appetizers.
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.