White Bean Pesto Dip with Pita Chips
Perfect for entertaining, this unique bean dip features a distinctive pesto flavor and takes just 10 minutes to prepare.
3 (15-ounce) cans cannellini (white kidney) beans, rinsed and drained
1 (7-ounce) container BUITONI Refrigerated Pesto with Basil
3 to 4 teaspoons fresh lemon juice
- Place beans in food processor; cover. Process until smooth. Stir in pesto. Add lemon juice to taste. Season with ground black pepper. Serve with pita chips.
Makes 3 1/2 cups.
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.