Cherry Cake Brownies
These chewy, cherry brownies are incredibly easy to make. Mix together a chocolate cake mix, two eggs, a can of cherry pie filling, and a teaspoon of almond extract and bake. The easy chocolate chip icing adds the perfect finishing touch.
1 (18.25-ounce) package chocolate cake mix
1 (21-ounce) can cherry pie filling
2 large eggs, slightly beaten
1 teaspoon almond extract
Chocolate Chip Icing:
1 cup granulated sugar
1/3 cup milk
5 tablespoons butter
1 cup (6 ounces) semisweet chocolate chips
- For Brownies: Preheat oven to 375°F (190°C). Grease and flour a 13x9x2-inch baking pan.
- In a large bowl, mix chocolate cake mix, cherry pie filling, beaten eggs and almond extract. Beat until well-blended. Pour into a prepared pan. Bake for 20 to 30 minutes, or until tested done. Remove from oven and cool completely on a wire rack.
- For Chocolate Chip Icing: Bring sugar, milk and butter to a boil. Boil for about 1 minute, stirring constantly. Remove from the heat and add chocolate chips. Stir until the chocolate completely melts, then spread over the cooled brownie cake. Cut into bars to serve.
Makes 24 brownies.