Crispy Chocolate Cereal Bars
Young chefs will love helping to make these tasty, no-bake cereal bars.
8 cups miniature marshmallows
1/2 cup light corn syrup
4 cups oven-toasted rice cereal
4 cups pretzel sticks
1 (13-ounce) package NESTLE® BUNCHA CRUNCH® Candy - divided use
- Grease a 13x9x2-inch baking pan.
- Combine marshmallows and corn syrup in a large saucepan. Cook over medium-low heat, stirring constantly, for 2 to 3 minutes or until marshmallows are melted. Remove from heat. Stir in cereal, pretzels and 2 cups Buncha Crunch.
- Press cereal mixture into prepared baking pan. Sprinkle with remaining Buncha Crunch; press in lightly. Refrigerate for 20 minutes or until firm. Cut into bars.
Makes 24 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.