Disappearing Chocolate Bars
So moist, and oh so chocolaty bars -- it's no wonder these chocolate bars do a 'disappearing act' right before your eyes! Topping them off with a creamy chocolate icing makes them even more irresistible.
1 1/4 cups granulated sugar
1 cup (2 sticks) butter or margarine, softened
2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
2 large eggs
1 large egg white
2 1/2 teaspoons vanilla extract
1/2 teaspoon salt
1 1/4 cups all-purpose flour
2/3 cup NESTLÉ® CARNATION® Evaporated Milk
1 1/4 cups chopped walnuts
Creamy Chocolate Icing (recipe follows)
- Preheat oven to 350°F (175°C). Grease 13x9x2-inch baking pan.
- Combine sugar, butter, cocoa, eggs, egg white, vanilla and salt in a large mixer bowl; beat until light and fluffy. Alternately beat in flour and evaporated milk just until blended. Fold in nuts. Spread into prepared baking pan.
- Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Frost with Creamy Chocolate Icing.
Makes 24 bars.
Creamy Chocolate Icing: 1/3 cup NESTLÉ TOLL HOUSE Baking Cocoa and 3 tablespoons melted butter or margarine in medium bowl; stir well. Alternately stir in 1 cup sifted powdered sugar and 1/4 cup CARNATION Evaporated Milk. Stir vigorously until smooth.
Tip: 1 (16-ounce) container chocolate frosting can be substituted for Creamy Chocolate Icing.
Nutritional Information Per Serving (1/24 of recipe): Calories: 230 Calories from Fat: 130 Total Fat: 14 g Saturated Fat: 7 g Cholesterol: 45 mg Sodium: 130 mg Carbohydrates: 24 g Dietary Fiber: 1 g Sugars: 16 g Protein: 4 g
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.