Double Chocolate Fantasy Bars
A chocolate cookie crumb crust is topped with sweetened condensed milk, candy-covered chocolate pieces, coconut and pecans.
1/3 cup butter, melted
2 cups chocolate wafer crumbs
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) package or 2 cups candy covered chocolate pieces
1 cup sweetened flaked coconut
1 cup chopped pecans
- Preheat oven to 350°F (175°C).
- In a bowl, combine melted butter and chocolate wafer crumbs. Press the mixture into the bottom of a 13x9x2-inch baking pan.
- Pour sweetened condensed milk evenly on top. Combine candy covered chocolate pieces, flaked coconut, and chopped pecans in a bowl. Sprinkle evenly over the sweetened condensed milk, pressing in lightly.
- Bake for 25 to 30 minutes, or until set. Cool completely before cutting into bars.
Makes 24 bars.