Mini Morsel Shortbread Squares
These tender, chocolate-topped shortbread squares make a noteworthy addition to any party or holiday tray. They mix up in one bowl and bake in 30 minutes. Delicious with a scoop of vanilla ice cream, too.
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- Preheat oven to 350°F (175°C).
- Beat butter and sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour. Stir in 1 cup mini morsels. Press onto bottom of ungreased 13x9x2-inch baking pan.
- Bake for 30 to 33 minutes or just until top is light brown. Immediately sprinkle with remaining mini morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool completely in pan on wire rack. Cut into squares.
Makes 24 squares.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.