Peanut Butter Swirled Brownies
Peanut butter lovers everywhere will enjoy this doubly rich and delicious brownie complemented with swirls of peanut butter and milk chocolate chips.
1 1/3 cups all-purpose flour
3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
1 2/3 cups packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 tablespoons water
1(10-ounce) package (1 2/3 cups) NESTLÉ® TOLL HOUSE® Milk Chocolate or Semi-Sweet Morsels - divided use
1/2 cup creamy peanut butter
2 tablespoons granulated sugar
- Preheat oven to 350°F (175°C). Grease 13x9x2-inch baking pan.
- Combine flour, cocoa, baking soda and salt in medium bowl. Beat butter, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with water. Stir in 1 cup morsels. Spread into prepared pan.
- Combine peanut butter and granulated sugar medium, microwave-safe bowl. Microwave on HIGH (100%) power for 30 seconds or until pourable consistency. Stir until smooth. Drop mixture by teaspoons over batter in pan. Swirl into brownie batter with back of a spoon. Sprinkle with remaining morsels.
- Bake for 23 to 28 minutes or until wooden pick inserted in center comes out still slightly sticky. Cool completely in pan on wire rack.
Makes 24 brownies.
Nutritional Information Per Serving (1/24 of recipe): Calories: 240 Calories from Fat: 110 Total Fat: 13 g Saturated Fat: 7 g Cholesterol: 35 mg Sodium: 140 mg Carbohydrates: 31 g Dietary Fiber: 1 g Sugars: 23 g Protein: 4 g
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.