These chewy, almond-flavored brownies are reminiscent of Swedish almond pastry. For a simple garnish, dust with powdered sugar before cutting.
4 large eggs
2 cups granulated sugar
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon kosher or sea salt
1 cup butter, melted
2 teaspoons almond extract
1/2 cup sliced almonds
- Preheat oven to 350°F (175°C) (175*). Grease 13x9x2-inch baking pan; set aside.
- With electric mixer, cream together eggs and sugar; add flour, baking powder, salt, melted butter and almond extract, beating until just mixed. Spread into prepared baking pan and sprinkle with the almonds
- Bake for 30 minutes or until tested done and lightly browned. Cool and cut into bars.
Makes 24 brownies.
Nutritional Information Per Serving (1/24 of recipe): 200.3 calories; 44% calories from fat; 10.1g total fat; 55.6mg cholesterol; 106.3mg sodium; 46.4mg potassium; 25.3g carbohydrates; 0.6g fiber; 16.9g sugar; 24.7g net carbs; 2.8g protein.