Asian Beef Kebabs
Cubes of seasoned top sirloin or tri-tip are threaded onto wooden skewers with green pepper, cherry tomatos and onion and grilled to perfection.
1 pound lean beef (top sirloin or tri-tip) well trimmed, cut into 1-inch pieces – 16 pieces
2 tablespoons low sodium soy sauce
2 tablespoons olive oil
2 tablespoons rice wine vinegar
Freshly ground black pepper
1 green pepper, cut into 16 pieces
16 cherry tomatoes
1 onion, cut into 16 small pieces
Wooden skewers, soaked several minutes in water
- Combine first 4 ingredients in a bowl. Season to taste with ground pepper.
- Prepare barbecue (high heat) or preheat broiler.
- Thread beef onto skewers, threading 2 tomatoes, 2 bell peppers and 2 onion pieces onto each.
- Broil until beef is tender, turning occasionally, about 6 minutes for medium rare.
Makes 8 servings.
Recipe adapted from Gourmet Magazine.