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Beef Satay

No recipe image available.A few simple ingredients with delicious results. Beef strips are marinated in turmeric spiced coconut milk and then threaded onto bamboo skewers and grilled to perfection.

Recipe Ingredients:

1 pound sliced beef strips
1 teaspoon turmeric
1/2 teaspoon salt
1/2 cup coconut milk
4 bamboo skewers

Cooking Directions:

  1. Trim the fat from beef strips and cut into 1 x 4-inch strips, no more than 1/4-inch thick.
  2. Combine turmeric, salt, and coconut milk. Add the beef strips, cover, and refrigerate for 1 hour.
  3. Soak bamboo skewers in cold water for several minutes. Drain just before using.
  4. Drain the beef, reserving marinade, and thread on the water-soaked skewers.
  5. Cook over a hot grill until just cooked through, about 2 minutes per side, brushing a few times with the reserved coconut marinade while cooking. Discard any unused marinade.

Makes 4 servings.