Recipe courtesy of the National Honey Board.
1 flank steak (about 1 1/2 pounds)
1/2 cup dry white wine or water
1/2 cup soy sauce
1/4 cup honey
2 green onions, chopped
1 to 2 tablespoons sesame oil
1 tablespoon grated fresh gingerroot
1 clove garlic, minced
Chives, for garnish (optional)
- Combine wine, soy sauce, honey, green onions, sesame oil, ginger root and garlic in large baking dish. Add flank steak. Marinate, covered, in refrigerator about 1 hour, turning at least once.
- Remove beef from marinade; discard marinade.
- On top rack of preheated oven broiler or low rack of charcoal grill over hot coals, cook to desired degree of doneness.
- Slice diagonally to serve. Serve with vegetables, if desired. Garnish with chives.
Makes 8 servings.
Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults.
Recipe and photograph courtesy of the National Honey Board.