Peppered Sirloin Steak
Sirloin steak is brushed with coarse ground black pepper-seasoned butter, broiled to desired doneness, and served drizzled with a reserved portion of the seasoned butter.
1 (2 1/2-pound) sirloin steak, 1 1/2-inches thick
1/2 cup butter or margarine
1/4 cup chopped fresh parsley (or 4 teaspoons dried parsley)
1/4 cup finely minced onion
2 tablespoons Worcestershire sauce
1 teaspoon freshly ground coarse pepper
1/2 teaspoon dry mustard
- Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler.
- Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan. Heat stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture.
- Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
- Place steak on a serving platter. Cut into thin slices across the grain. Drizzle reserved butter mixture over steak and serve.
Makes 6 servings.