Spicy Steak Pinwheels with Pumpkin Aioli
Cayenne seasoned steak strips are threaded onto skewers, grilled or broiled and served with an easy-to-make pumpkin aioli.
1 pound Certified Angus Beef® top sirloin, cut across the grain into 12 thin strips
Salt and cayenne pepper, to taste
1/2 cup mayonnaise
2 tablespoons canned pumpkin purée
2 teaspoons pumpkin pie spice
1 1/2 teaspoons apple cider
- Roll each steak strip and thread onto skewers. Season steak with salt and cayenne pepper, and grill or broil to desired doneness.
- Make pumpkin aioli by combining remaining ingredients in a blender until smooth.
- Serve skewers with aioli.
Makes 12 appetizer servings.
Tip: If using wooden skewers, soak in water overnight before use.
Nutritional Information Per Serving (1/12 of recipe): 115 calories, 10g fat, 2g saturated fat, 24mg cholesterol, 1g carbohydrate, 0g dietary fiber, 8g protein, 91mg sodium, 5% daily value iron (based on 2,000 calorie diet).
Recipe and photograph provided courtesy of www.CertifiedAngusBeef.com, through ECES, Inc., Electronic Color Editorial Services.