Anne's Margarita recipe submitted by Anne.
5 ounces Gold tequila
2 ounces Triple Sec
1 (6-ounce) can frozen concentrated limeade, undiluted
8 ice cubes
- Rub rims of glasses with lime wedges. Dip rims in coarse salt.
- Place first three ingredients into a blender. Fill blender with ice and blend until smooth.
- Pour into stemmed glasses and serve.
Makes 4 servings.