This rich and creamy apple drink simply smacks of the traditional flavors of fall and winter. If desired, serve in hollowed-out "apple cups" for a festive presentation!
3 Golden Delicious apples (or any variety of your choice)
1 (12-ounce) can evaporated milk
1 (14-ounce) can sweetened condensed milk
3 ounces apple juice or cider
Vanilla ice cream, as needed
Maraschino cherries for garnish (optional)
Mint leaves for garnish (optional)
Optional Apple Cups:
4 large apples
- Wash, peel, core and cut the apples into quarters.
- Put all the ingredients into a blender and blend with enough ice cream for desired thickness.
- Pour into Apple Cups (or regular cups) and garnish with maraschino cherries and mint leaves, if desired. Serve immediately.
- For Apple Cups: Cut the tops off of apples. Hollow out the inside, leaving a 1/2 inch thick shell. Brush the inside with lemon juice to prevent browning. Fill with the frappé and serve immediately.
Makes 4 servings.
Recipe and photograph courtesy of the Washington Apple Commission.