A luscious, sparkling apricot, chocolate and vanilla ice cream soda.
1 (12-ounce) can apricot nectar or 1 1/2 cups orange juice, chilled
1/3 cup pre-sweetened cocoa powder
Vanilla ice cream or ice milk
Carbonated water or ginger ale, chilled
- Stir together the apricot nectar and pre-sweetened cocoa powder; pour into 3 chilled tall glasses.
- To each glass, add 1 or 2 scoops of ice cream or ice milk; stir gently to mix.
- Slowly pour about 2 cup of carbonated water or ginger ale down the side of each glass.
- Serve immediately.
Makes 3 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.