Serve this delicious coffee cocktail at your next holiday party.
1 ounce (30ml) bourbon, preferably Bookers
1/2 ounce (1 tablespoon) Benedictine
1/2 ounce (1 tablespoon) Irish Mist
1/2 ounce (1 tablespoon) amaretto
2 ounces (60ml) Starbucks VIA Italian Roast (prepared, cold)
1 teaspoon Orgeat Syrup
1/4 cup (60ml) heavy whipping cream
- Stir first four ingredients together and pour into a martini glass. With a large spoon, carefully layer prepared Starbucks VIA Italian Roast over liquors.
- Whip Orgeat Syrup and heavy whipping cream together until slightly thickened and lines begin to form when whisk is pulled through. Gently layer on cocktail.
Makes 1 serving.
Recipe and photograph provided courtesy of www.Starbucks.com; through ARA Content.