Rum, amaretto, frozen strawberries and vanilla ice cream blended until creamy, served in a stemmed glass topped with a whole strawberry.
1 ounce rum
1 ounce amaretto
4 ounces frozen sliced California Strawberries in syrup, partially thawed
4 ounces vanilla soft serve ice cream
Whole fresh California Strawberry
- In a blender combine all ingredients except whole berry; blend smooth.
- Pour into stemmed glass. Garnish with whole berry.
Makes 1 serving.
Recipe provided courtesy of the California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.