Café Iguana Margaritas
This margarita recipe hails from the Café Iguana restaurant, in Denver, Colorado.
3 1/2 cups Homemade Sweet-and-Sour Mix (click for recipe)
1 cup gold tequila
1/2 cup Triple Sec
16 ice cubes
12 lime slices for garnish
- Rub rims of 12 glasses with lime wedges. Dip rims in coarse salt.
- Combine 1 3/4 cups sweet-and-sour mix, 1/2 cup tequila, 1/4 cup Triple Sec and 8 ice cubes in blender. Process until well blended.
- Pour into 6 glasses. Repeat with remaining sweet-and-sour mix, tequila, Triple Sec and ice cubes. Pour into 6 glasses. Garnish each with lime slice.
Makes 12 servings.