Recipe courtesy of the Cherry Marketing Institute.
6 ounces lemon juice, fresh squeezed
4 tablespoons powdered sugar
24 ounces water
4 ounces cherry juice concentrate
- Combine the lemon juice and the sugar. Stir to dissolve. Add the water and cherry juice concentrate and stir. Serve over ice.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe; 1 cup): Calories: 110; Total Fat: 0g; Saturated Fat: 0g; Cholesterol: 0mg; Total Carbs: 28g; Fiber: 0g; Protein: 1g; Sodium: 37mg.
Recipe and photograph courtesy of the Cherry Marketing Institute.