Instead of crabapples, you can also use chokecherries with scotch, or raspberries with rum.
1 (4-quart) mason jar with tight-fitting lid
4 quarts crabapples, washed, cored and quartered
4 cups granulated sugar
3 cups vodka
- Fill mason jar with prepared crabapples.
- Add the 4 cups of sugar and 3 cups of vodka.
- Store the jar on its side, turning once every day for 16 days to help the sugar to dissolve.
- After 16 days, filter out the fruit bits and bottle.
Makes 1 quart.