Cranberry Apple Punch
A sparkling cranberry and apple punch garnished with orange slices and cinnamon sticks.
6 cups cranberry-apple drink
12 whole cloves, tied in cheesecloth
4 cinnamon sticks, broken
1/2 cup fresh lemon juice
6 cups ginger ale
Cinnamon sticks for garnish
Orange slices for garnish
- In a large saucepan combine cranberry-apple drink, cloves, cinnamon sticks and lemon juice. Heat to boiling point. Remove from heat, remove cloves, and steep for 15 minutes.
- Remove cinnamon sticks and add ginger ale.
- To serve, garnish each cup with a cinnamon stick "stirrer" and an orange slice.
Makes 12 servings.