A festive, sparkling and refreshing party punch.
1 (48-ounce) bottle cranberry juice drink
1 (48-ounce) can pineapple juice
1/2 cup granulated sugar
2 teaspoons almond extract
1 (2-liter) bottle ginger ale, chilled
- Stir together first 4 ingredients until sugar dissolves. Cover and chill 8 hours.
- Stir in ginger ale just before serving.
Makes 6 1/2 quarts.