Easy Mexican Hot Cocoa
An easy south-of-the-border twist on traditional hot cocoa.
4 tablespoons (2 envelopes) Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
1/4 teaspoon ground cinnamon
2 cups hot milk
1/2 teaspoon vanilla extract
- Place cocoa mix and cinnamon in small, heat-proof container; stir in milk and vanilla extract. Serve immediately.
Makes 10 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.