Frozen Hot Chocolate
Put a frosty twist on a warm winter favorite with this velvety blend of three different types of chocolate. A delicious treat, this refreshing beverage will help beat the summer heat!
3 tablespoons superfine granulated sugar (or baking sugar)
1 envelope (2 to 3 tablespoons) Rich Chocolate Flavor NESTLÉ Hot Cocoa Mix
2 tablespoons unsalted butter
1/3 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1/3 cup NESTLÉ TOLL HOUSE Milk Chocolate Morsels
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk - divided use
4 cups ice cubes
- Place sugar, cocoa mix and butter in top of double boiler that is set over gently boiling water. Stir frequently until melted and smooth paste forms. Add morsels; stir. When morsels begin to melt, slowly stir in 1/2 cup evaporated milk. Stir until smooth and velvety. Cool to room temperature.
- Place chocolate mixture, remaining evaporated milk and ice in blender (in batches, if necessary); cover. Blend until smooth. Pour into individual glasses or bowls. Top each serving with a dollop of whipped cream. Sprinkle with additional chopped morsels, if desired. Serve with a straw and/or spoon.
Makes 2 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 370 Calories from Fat: 180 Total Fat: 20 g Saturated Fat: 13 g Cholesterol: 50 mg Sodium: 160 mg Carbohydrates: 39 g Dietary Fiber: .5 g Sugars: 36 g Protein: 8 g
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.