Nothing says a party like a frosty, frozen Margarita!
1 cup ice
1 1/2 ounces tequila
1/2 ounce triple sec
1/2 ounce lime juice
- Add the ice, tequila, triple sec, and lime juice to a KitchenAid Blender. Pulse for about 30 seconds on the crush ice setting.
- Run a lime wedge around the top of a margarita glass and salt the rim.
- Pour the tequila mixture into the glass, garnish with a lime wedge and serve.
Makes 1 serving.
Recipe provided courtesy of HolidayKitchen.tv. Photograph property of CooksRecipes.com.