Heavenly Hazelnut Hot Chocolate Liqueur
Hot chocolate with coffee and hazelnut liqueurs will warm your soul on a cold night.
2 tablespoons granulated sugar
3 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
1 1/4 cups water - divided use
1 cup French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1/4 cup coffee liqueur
1/4 cup hazelnut liqueur
Whipped cream (optional)
- Combine sugar and baking cocoa in small saucepan. Gradually whisk in 1/4 cup water. Heat over medium-low heat, whisking frequently, until mixture comes to a gentle boil. Stir in remaining water and Coffee-mate. Heat through.
- Divide hot chocolate between 4 mugs; top each with 1 tablespoon coffee liqueur and 1 tablespoon hazelnut liqueur. Top with whipped cream.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.