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Hot Buttered White Chocolate Caramel Espresso

Hot Buttered White Chocolate Caramel EspressoThis rich, buttery and flavorful coffee beverage is ready in 5 minutes. Perfect for entertaining.

Recipe Ingredients:

1 teaspoon brown sugar
1 teaspoon slightly softened butter
2 shots (2 ounces) espresso
2 tablespoons White Chocolate Caramel Latté Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer, heated
1 ounce rum (optional)

Cooking Directions:

  1. Blend sugar and butter together in coffee mug; add espresso, Coffee-mate and rum and stir until sugar is dissolved.

Makes 1 serving.

Recipe and photograph are the property of Nestlé® and, used with permission.