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Irish Cream Liqueur

No recipe image available."I've had this recipe for close to 20 years. I usually make several batches around Christmastime and give out pints as gifts. Everyone raves about it." - Recipe submitted around the year 2000 by an unnamed visitor to

Recipe Ingredients:

4 large eggs
1 (14-ounce) can sweetened condensed milk
1 teaspoon almond extract
1 teaspoon vanilla extract
2 heaping tablespoons chocolate syrup
1 pint whipping cream
1 cup whiskey (preferably Irish)

Cooking Directions:

  1. Place all ingredients in a blender and blend at medium speed for a few minutes. (Be care, don't over blend or the whipping cream takes over.)
  2. Store in tightly closed container in the refrigerator for up to 1 month; stir or shake before serving.

Makes approximately 2 quarts.