Thick and frothy, serve this peachy-creamy confection in glasses with spoons.
2 cups cold milk
1 cup peach yogurt
1 (16-ounce) can chilled peaches, with juice
1/4 teaspoon almond extract
5 scoops vanilla ice cream
- Combine all ingredients, except vanilla ice cream, in blender container. Cover and blend until smooth and frothy.
- To Serve: Pour into 5 large glasses and add a scoop of vanilla ice cream.
Makes 5 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.