You can enjoy a peach smoothie anytime, all year-round when you keep a can of peaches in the pantry.
1 (15-ounce) can sliced California Cling Peaches
1 banana, sliced
1 (8-ounce) nonfat yogurt
1 cup skim milk
10 ice cubes
- Whirl all ingredients in a food processor or blender until smooth.
- Pour into glasses.
Makes 4 (10-ounce) servings.
Recipe courtesy of the California Cling Peach Board.