Recipe courtesy of the Pomegranate Council.
2 cups pomegranate juice or to fill 1 ice tray
1/2 cup lime juice
2 tablespoons orange flavored liquor
1/2 cup tequila
- Pour pomegranate juice into ice cube tray. Freeze until solid, about 2 hours.
- Pop cubes from tray.
- In a blender combine lime juice, liquor, and tequila. Turn blender to the highest speed and gradually drop in all but 2 juice cubes, whirling until slushy.
- Wet the top of serving glass and rim with salt. Place a pomegranate cube in the bottom of each glass. Pour margarita mixture in and enjoy.
Makes 2 servings.
Recipe and photograph courtesy of the Pomegranate Council.