Rich Chocolate-Caramel Hot Cocoa Shots
Rich, caramel-infused hot chocolate with a hint of cinnamon.
5 envelopes Rich Chocolate Flavor NESTLÉ Hot Cocoa Mix
2 tablespoons caramel syrup or ice cream topping
3/4 teaspoon ground cinnamon
3 cups lowfat milk, heated to almost boiling
- Place hot cocoa mix, caramel syrup and cinnamon in large container. Stir in all but about 1/4 cup milk. With wire whisk, whip remaining milk until frothy.
- Divide hot cocoa between six 4-ounce demitasse cups or very small coffee cups; spoon milk foam over each cup. Serve immediately.
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe): Calories: 170 Calories from Fat: 30 Total Fat: 3.5 g Saturated Fat: 2 g Cholesterol: 10 mg Sodium: 160 mg Carbohydrates: 31 g Dietary Fiber: .5 g Sugars: 23 g Protein: 5 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.