Sparkling Citrus Holiday Punch
Recipe courtesy of TexaSweet Citrus Marketing, Inc.
3 1/2 cups Rio Star Grapefruit juice (about 4 grapefruit), chilled
1 cup pomegranate juice, chilled
1 liter ginger ale, chilled
1 Texas orange, thinly sliced
- Stir together Rio Star Grapefruit juice and pomegranate juice in a large pitcher. Chill at least 2 hours or up to 24 hours.
- Stir ginger ale and orange slices into the grapefruit-pomegranate mixture, and serve immediately.
Makes about 18 (1/2 cup ) servings.
Recipe and photograph courtesy of TexaSweet Citrus Marketing, Inc.