Sparkling Peaches and Cream
Luscious, thick, frothy and sparkling! Hand out the spoons when you serve this peachy, creamy liquid confection.
1 (16-ounce) can peach slices, chilled
1/2 cup unsweetened pineapple juice, chilled
1 large fresh egg*
1 tablespoon granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
4 ice cubes
1/3 cup light cream
2/3 cup sparkling mineral water or carbonated water, chilled
Sliced almonds (optional)
- In a blender container, combine the undrained peach slices, pineapple juice, egg, sugar, lemon juice, vanilla, and ice cubes. Cover and blend until smooth.
- Stir in cream; slowly pour sparkling water down the side of the container. Stir gently with an up-and-down motion to mix.
- Pour into 4 chilled glasses. If desired, garnish each serving with sliced almonds.
Makes 4 servings.
*Please exercise caution when using raw eggs that are uncooked in prepared food. We suggest using a pasteurized egg product for this recipe.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.