Spiked Hot Cocoa
The perfect way to unwind after a busy day.
4 tablespoons (2 envelopes) Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
2 cups hot milk
3 tablespoons hazelnut liqueur, such as Frangelico
1 tablespoon dark rum
1/8 teaspoon ground cinnamon
- Place cocoa mix in small, heat-proof container. Stir in milk, liqueur, rum and cinnamon until combined.
Makes 2 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.