A thick and creamy strawberry, Irish cream dessert cocktail.
1/4 ounces Baileys Original Irish Cream
4 ounces vanilla soft serve ice cream
4 ounces frozen sliced California Strawberries in syrup, partially thawed
Whole fresh California Strawberry
- In a blender combine all ingredients except whole strawberry; blend smooth.
- Pour into stemmed glass. Garnish with a whole strawberry.
Makes 1 serving.
Recipe provided courtesy of California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.