Share this sweetheart of a strawberry dessert in a glass with someone you love.
3 ounces frozen sliced California Strawberries in syrup, partially thawed
4 ounces coconut pineapple mix
1/2 cup ice
1/2 ounce grenadine
Whole fresh California Strawberry
- In a blender combine all ingredients except whole strawberry; blend smooth.
- Pour into stemmed galss. Garnish with whole strawberry.
Makes 1 serving.
Alcoholic Version: Add 1 1/2 ounces of white rum; increase ice to 3/4 scoop.
Recipe provided courtesy of California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.