For a delicious, nonalcoholic version of this blended strawberry Margarita, omit the tequila and triple sec and add a generous squeeze of lime juice.
4 ounces frozen sliced California Strawberries in syrup, partially thawed
1 1/2 ounces tequila
1 ounce lime juice or sweet and sour mix
1/2 ounce triple sec
4 or 5 ice cubes
Whole fresh California Strawberry
- In a blender combine all ingredients except whole strawberry and lime slice; blend smooth.
- Pour into stemmed glass rimmed with salt and sugar. Garnish with whole strawberry and lime slice.
Makes 1 serving.
Recipe provided courtesy of California Strawberry Commission.©2003 California Strawberry Commission. All rights reserved. Used with permission.