Triple Orange Slush
A triple dose of orange flavor goes into this icy beverage: mandarin orange segments, orange sherbet and orange juice.
1 (11-ounce) can mandarin orange segments, drained
1 cup orange sherbet
1/2 cup orange juice
4 to 6 ice cubes
- In a blender container, blend together drained mandarin orange sections, orange sherbet, and orange juice. Add ice cubes, one at a time, blending to form a slush.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): calories: 117, total fat: 1g, saturated fat: 1g, cholesterol: 3mg, sodium: 27mg, carbohydrate: 27g, fiber: 1g, protein: 1g, vitamin A: 17%, vitamin C: 84%, calcium: 4%, iron: 2%.
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