A delicious, sparkling fruit party punch with scoops of sherbet floating on top.
1 (46-ounce) can pineapple juice, chilled
2 (6-ounce) cans frozen limeade concentrate
1 (2-liter) bottle ginger ale, chilled
2 pints orange or lemon sherbet
Orange slice for garnish, if desired
- In punch bowl, combine pineapple juice and limeade concentrate. Just before serving, stir in ginger ale and add scoops of sherbet.
- Garnish with orange slices.
Makes 48 (1/2 cup) servings.