A cheddar cheese-topped yeast bread.
1 1/3 cups warm water
2 tablespoons granulated sugar
1 teaspoon salt
2/3 cup butter, softened
1 (0.25-ounce) package active dry yeast or 2 1/4 teaspoons active dry yeast
2 1/2 cups all-purpose or bread flour
2 tablespoons powdered milk
2 teaspoons grated onions
1/4 teaspoon dry mustard
1 teaspoon Worcestershire sauce
2 cups shredded cheddar cheese
- Preheat oven to 400°F (205°C).
- In a large bowl combine warm water, sugar, salt, and 1/3 cup softened butter; add in yeast, stir until mixed. Let stand for 10 minutes. Beat in flour and powdered milk; beat until well mixed. Pat evenly into 14-inch square or 14-inch circle on a cookie sheet.
- In a small bowl combine 1/3 cup softened butter, grated onion, dry mustard, and Worcestershire sauce; beat until well blended. Spread over the dough and sprinkle with shredded cheddar cheese.
- Bake for 15 to 20 minutes or until crust is browned and cheese is bubbly. Cut into 12 pieces. Serve warm.
Makes 1 loaf.