Corn bread compliments many styles of food. Serve it with salads, soups, stews, chilis, or southern fried chicken; try it toasted and spread with butter and jam in the morning.
1 cup ALBERS Yellow Corn Meal*
3/4 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 1/4 cups milk
1/3 cup vegetable oil
1 large egg, lightly beaten
- Preheat oven to 400°F (205°C). Grease 8-inch-square baking pan.
- Combine corn meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, vegetable oil and egg in small bowl; mix well. Add milk mixture to flour mixture; stir just until blended. Pour into prepared baking pan.
- Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Serve warm.
Makes 12 servings.
*ALBERS® White Corn Meal can also be used.
Tip: Recipe may be doubled. Use greased 13 x 9-inch pan; bake as above.
High Altitude (3500 to 6000 feet): Bake for 22 to 24 minutes (8-inch-square and 13 x 9-inch baking pan).
Nutritional Information Per Serving (1/12 of recipe): Calories: 170 Calories from Fat: 70 Total Fat: 8 g Saturated Fat: 1.5 g Cholesterol: 20 mg Sodium: 330 mg Carbohydrates: 22 g Dietary Fiber: 0 g Sugars: 5 g Protein: 3 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.