Breakfast Gravy Navy-Style
"This was one of the favorites on the graveyard (midnight to 8 a.m.) shift." Recipe submitted by Lloyd Rushing of Texas City, Texas USA.
1 pound ground meat or chipped beef
1/2 cup chopped green onions or 1 diced medium onion
1 (10-ounce) can condensed cream of mushroom soup
1 (10-ounce) can condensed cream of celery soup
1 teaspoon freshly ground black pepper
1/2 pint of milk (sometimes a little more)
- If using ground meat, brown meat first, then sauté onions with the browned meat. If using chipped beef, use 2 teaspoons cooking oil and sauté the onions.
- Then add mushroom soup, celery soup, black pepper, and milk. Stir continuously while cooking over a low heat. If gravy tends to thicken too much, just add more milk. (No salt is needed as the soups have enough. Delicious served on biscuits or on toast.)
Makes 4 to 6 servings.