Granny Smith Oatmeal Waffles
These green apple and oatmeal waffles are wonderful topped with warm chunky applesauce scented with cinnamon and a dollop of crème fraîche.
1 1/2 cups all-purpose flour
1 cup rolled oats
1 teaspoon baking powder
1 1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
2 large eggs
1 1/2 cup buttermilk
4 tablespoons vegetable oil
2 tablespoons packed brown sugar or honey
1/2 teaspoon vanilla extract
2 medium Granny Smith apples, grated
- Stir together flour, oats, baking powder, cinnamon, baking soda, salt and nutmeg in mixing bowl.
- Beat eggs in a separate bowl; stir in buttermilk, oil, brown sugar or honey, and vanilla.
- Add liquid mixture to dry ingredients, stirring just until blended. Fold in the grated apple. Cover and let batter sit for 1 hour before using.
- Preheat waffle iron.
- Pour batter from cup or pitcher onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully.
Makes 4 to 6 waffles.